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Name:
Vanillic acid (Related Reference)
EINECS:
204-466-8
Molecular Formula:
C8H8O4
CAS Registry Number:
121-34-6
Synonyms:
2-Methoxy-4-carboxyphenol; 3-Methoxy-4-hydroxybenzoic acid; 4-Hydroxy-3-methoxybenzoic acid; NSC 3987; NSC 674322; VA; m-Methoxy-p-hydroxy-benzoic acid; Benzoicacid, 4-hydroxy-3-methoxy-;
InChI:
InChI=1/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
HS Code:
29189090
Molecular Structure:
This structure is also available as a 2d Mol fileChemical Properties
Appearance:
white odourless crystals or powder
Molecular Weight:
168.15
Density:
1.351 g/cm3
Boiling Point:
353.4 oC at 760 mmHg
Melting Point:
209-213℃
Flash Point:
149.4 oC
Storage Temperature:
Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Solubility:
1500 mg/L at 14 °C in water
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents.
Usage:
Used as a flavoring agent.
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